LIVE COOKING STATION
Featuring a selection of fresh Seafood, Red Meat, Poultry and Vegetable items skewered and cooked a la minute on the flat top grill
 
LIVE CARVING STATION
Featuring a selection of cooked sliced to order fresh Seafood, Red Meat and/or Poultry items served with Nobu accompaniments
 
SPECIAL HOT DISHES
A variety of Classic Nobu and Locally inspired cooked fresh Seafood, Red Meat, Poultry and/or Vegetable items, Rice and Soup selections
 
PASS AROUND
A variety of Classic Nobu and Locally inspired fresh Seafood, Red Meat, Poultry and/or Vegetable Tasting Size Plates
 
SPECIAL COLD DISHES
A variety of Classic Nobu and Locally inspired fresh Sashimi Creations along with freshly Prepared Salads
 
SUSHI & SASHIMI
Featuring a selection of freshly prepared Japanese Nigiri, Maki and Sashimi served with traditional accompaniments
 
CHEF’S DESSERT TABLE
Featuring a selection of freshly prepared pastries, confectionery delights, fresh fruits and/or ice creams served with a variety of toppings
 

 
Actual menu items are subject to change without prior notice per executive chef’s preference and availability of high quality ingredients.

Prices are in Philippine Pesos, inclusive of VAT and subject to local tax and service charge